Products and ideas for
gelato, soft ice cream
and
italian pastry
specialties making:
- raw materials,
- promotionals,
- recipies, specialty demonstrations with recognized trainers,
-
MEC3 Scuola di gelato,
interactive training
one to one
.
Professional equipments for the production of gelato and soft ice cream by
ICETEAM 1927:Cattabriga, Coldelite, Promag, Electrofreeze.
Professional ice cream cabinets and professional refrigeration systems for storage, supported by
ISA
.
You want to open a coffee shop?
Integrated solutions through
BIBAS Group
- from individualised concepts
- to
Il Gelato di Bruno, Dolce Bio, Yo & Me
gelaterias in franchised system.